We offer specialised consultancy in nutritional gastronomy: diagnosis, analysis and proposals for improvement.

With a consultancy service specialising in nutritional gastronomy, we diagnose, analyse and propose specific initiatives to improve health and well-being through food.

This consultancy applies to any company within our remit:

  • Pharma: we identify the interaction between medicine and diet and create content related to this.
  • Collective Catering: We visit residences to carry out assessments, as well as creating proposals for improving current services.
  • Diet: We evaluate and identify the health benefits of particular food products and determine where they fit in terms of maintaining a healthy diet.
  • CSR: We develop CSR on issues related to food. We provide analysis and proposals regarding content, training, experiential workshops, talks etc. which are adapted to clients needs.